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ZESTY MEXICAN SOUP
This is a super easy, delicious soup that can easily be made vegetarian by substituting vegetable broth and adding more beans in place of the chicken.
-1 medium sweet onion, chopped
-4 large cloves of garlic, chopped
-1 Tablespoon olive oil
- 1 pkg ground chicken
-32 oz chicken broth
-16oz jar chunky salsa
-1 can black beans, drained/rinsed
-1 small can of corn, drained
-1 small jar roasted red peppers, drained and chopped
-1 Tablespoon chili powder
-1 1/2 teaspoons cumin
-1 teaspoon dried cilantro or chopped fresh to taste
-salt and pepper to taste
Place olive oil, onion and garlic in large pot. Sautรฉ over medium-low heat until translucent. Add ground chicken and cook while breaking up into small pieces.
Reduce heat to low. Add all other ingredients and mix well. Cook for about 15 minutes to allow flavors to combine.
Spice amounts can easily be adjusted to taste. ENJOY ๐
